Part of this project is the inauguration of the Antica Gelateria d’Autore which was built and opened in the old town of Ventimiglia, located at the centre of via Garibaldi, furnished with beautiful authentic ‘liberty-style’ elements. This ice cream shop is the result of a family tradition that has been thriving since 1967. It the first of the many outlets planned in the gastronomic field.

Introducing the “Venti,” a new and exceptional restaurant located in the heart of Ventimiglia Alta, just a few steps away from the ancient Romanesque church of San Michele. Nestled on a panoramic terrace adorned with typical Ligurian olive trees overlooking the sea, Venti is inspired by the design of yachts and vintage boats. It features walnut wood paneling, brass accents, marble elements, and Murano glass chandeliers. The outdoor spaces are extraordinary, with a strong emphasis on wood and plants that blend seamlessly with the olive trees on the panoramic terrace. Underneath this natural canopy, guests can indulge in gourmet dishes crafted by the chef.

To lead the restaurant, MDC has chosen to invest in the future by forming a joint venture with two young yet highly acclaimed figures in the Riviera’s gastronomic scene and beyond: Diego Pani and Paolo Roi.

Gourmet pizzas and exclusive cocktails meet at Molo 14, the new trendy venue opened on Lungomare Marconi. A few steps from the sea, it features two large terraces ready to welcome up to one hundred customers.
Pizzas in the name of the Neapolitan tradition with excellent products, but not only that. Molo 14 also offers delicious seafood appetizers and meat and fish main courses cooked in the special Josper oven.
A modern environment and courtesy make Molo 14 the place you will no longer be able to do without.